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Publication channel
Year
Wood Extractives of Silver Fir and Their
Antioxidant
and Antifungal
Properties
Peer-reviewed
Open access
DOI
10.3390/molecules26216412
Viljem Vek; Eli Kerzic; Ida Poljansek; Patrik Eklund; Miha Humar; Primoz Oven
Molecules
2021
Antioxidant
and antimicrobial
properties
of organic fruits subjected to PEF-assisted osmotic dehydration
Peer-reviewed
DOI
10.1016/j.ifset.2020.102341
Tylewicz, Urszula; Oliveira, Gabriel; Alminger, Marie; Nohynek, Liisa; Dalla Rosa, Marco; Romani, Sa...
Innovative Food Science and Emerging Technologies
2020
Ammonium salts of microcrystalline cellulose-g-poly (acrylonitrile):toxicity,
antioxidant
and anti-inflammatory
properties
Peer-reviewed
Open access
DOI
10.1007/s10570-023-05582-1
Kenawy, El-Refaie; Khattab, Samar A.; Tenhu, Heikki; Azaam, Mohamed M.
Cellulose
2023
Anabasis aretioides Coss. & Moq. phenolic compounds exhibit in vitro hypoglycemic,
antioxidant
and antipathogenic
properties
Peer-reviewed
DOI
10.1515/jbcpp-2018-0154
Berrani, Assia; Marmouzi, Ilias; Kharbach, Mourad; Bouyahya, Abdelhakim; El Hamdani, Maha; El Jemli,...
Journal of basic & clinical physiology & pharmacology
2019
Bioprocessed Brewers' Spent Grain Improves Nutritional and
Antioxidant
Properties
of Pasta
Peer-reviewed
Open access
DOI
10.3390/antiox10050742
Schettino, Rosa; Verni, Michela; Acin-Albiac, Marta; Vincentini, Olimpia; Krona, Annika; Knaapila, A...
Antioxidant
s
2021
Antioxidant
, pro-oxidant and cytotoxic
properties
of parsley
Peer-reviewed
DOI
10.1039/C1FO10027K
Dorman, Damien; Lantto, Tiina Anita; Raasmaja, Atso ; Hiltunen, Raimo
Food & Function
2011
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin:Release kinetics,
antioxidant
and antimicrobial
properties
Peer-reviewed
Open access
DOI
10.1016/j.foodchem.2019.05.115
Talon, Emma; Lampi, Anna-Maija; Vargas, Maria; Chiralt, Amparo; Jouppila, Kirsi; Gonzalez-Martinez, ...
Food Chemistry
2019
Potential of Lignin as
Antioxidant
for Thermoplastics and Other Materials
Open access
Widsten, Petri; Liitiä, Tiina; Immonen, Kirsi; Borrega, Marc; Jääskeläinen, Anna-Stiina; Wikberg, Ha...
Lignin
2020
Surface
Properties
and
Antioxidant
Activity of Silicate and Borosilicate Bioactive Glasses
Peer-reviewed
DOI
10.1002/adem.202200978
Ferraris, Sara; Corazzari, Ingrid; Turci, Francesco; Cochis, Andrea; Rimondini, Lia; Spriano, Silvia...
Advanced Engineering Materials
2022
Structural features and feruloylation modulate the fermentability and evolution of
antioxidant
properties
of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota
Peer-reviewed
DOI
10.1016/j.jff.2014.05.011
Snelders, Jeroen; Olaerts, Heleen; Dornez, Emmie; Van de Wiele, Tom; Aura, Anna Marja; Vanhaecke, Ly...
Journal of Functional Foods
2014
Wood Extractives of Silver Fir and Their
Antioxidant
and Antifungal
Properties
Peer-reviewed
Open access
DOI
10.3390/molecules26216412
2021
Antioxidant
and antimicrobial
properties
of organic fruits subjected to PEF-assisted osmotic dehydration
Peer-reviewed
DOI
10.1016/j.ifset.2020.102341
2020
Ammonium salts of microcrystalline cellulose-g-poly (acrylonitrile):toxicity,
antioxidant
and anti-inflammatory
properties
Peer-reviewed
Open access
DOI
10.1007/s10570-023-05582-1
2023
Anabasis aretioides Coss. & Moq. phenolic compounds exhibit in vitro hypoglycemic,
antioxidant
and antipathogenic
properties
Peer-reviewed
DOI
10.1515/jbcpp-2018-0154
2019
Bioprocessed Brewers' Spent Grain Improves Nutritional and
Antioxidant
Properties
of Pasta
Peer-reviewed
Open access
DOI
10.3390/antiox10050742
2021
Antioxidant
, pro-oxidant and cytotoxic
properties
of parsley
Peer-reviewed
DOI
10.1039/C1FO10027K
2011
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin:Release kinetics,
antioxidant
and antimicrobial
properties
Peer-reviewed
Open access
DOI
10.1016/j.foodchem.2019.05.115
2019
Potential of Lignin as
Antioxidant
for Thermoplastics and Other Materials
Open access
2020
Surface
Properties
and
Antioxidant
Activity of Silicate and Borosilicate Bioactive Glasses
Peer-reviewed
DOI
10.1002/adem.202200978
2022
Structural features and feruloylation modulate the fermentability and evolution of
antioxidant
properties
of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota
Peer-reviewed
DOI
10.1016/j.jff.2014.05.011
2014
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