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Publications information icon
Wood Extractives of Silver Fir and Their
Antioxidant
and Antifungal
Properties
Peer-reviewed
Open access
DOI
10.3390/molecules26216412
Viljem Vek; Eli Kerzic; Ida Poljansek; Patrik Eklund; Miha Humar; Primoz Oven
Molecules
2021
Publications information icon
Antioxidant
and antimicrobial
properties
of organic fruits subjected to PEF-assisted osmotic dehydration
Peer-reviewed
DOI
10.1016/j.ifset.2020.102341
Tylewicz, Urszula; Oliveira, Gabriel; Alminger, Marie; Nohynek, Liisa; Dalla Rosa, Marco; Romani, Sa...
Innovative Food Science and Emerging Technologies
2020
Publications information icon
Ammonium salts of microcrystalline cellulose-g-poly (acrylonitrile):toxicity,
antioxidant
and anti-inflammatory
properties
Peer-reviewed
Open access
DOI
10.1007/s10570-023-05582-1
Kenawy, El-Refaie; Khattab, Samar A.; Tenhu, Heikki; Azaam, Mohamed M.
Cellulose
2023
Publications information icon
Anabasis aretioides Coss. & Moq. phenolic compounds exhibit in vitro hypoglycemic,
antioxidant
and antipathogenic
properties
Peer-reviewed
DOI
10.1515/jbcpp-2018-0154
Berrani, Assia; Marmouzi, Ilias; Kharbach, Mourad; Bouyahya, Abdelhakim; El Hamdani, Maha; El Jemli,...
Journal of basic & clinical physiology & pharmacology
2019
Publications information icon
Bioprocessed Brewers' Spent Grain Improves Nutritional and
Antioxidant
Properties
of Pasta
Peer-reviewed
Open access
DOI
10.3390/antiox10050742
Schettino, Rosa; Verni, Michela; Acin-Albiac, Marta; Vincentini, Olimpia; Krona, Annika; Knaapila, A...
Antioxidant
s
2021
Publications information icon
Antioxidant
, pro-oxidant and cytotoxic
properties
of parsley
Peer-reviewed
DOI
10.1039/C1FO10027K
Dorman, Damien; Lantto, Tiina Anita; Raasmaja, Atso ; Hiltunen, Raimo
Food & Function
2011
Publications information icon
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin:Release kinetics,
antioxidant
and antimicrobial
properties
Peer-reviewed
Open access
DOI
10.1016/j.foodchem.2019.05.115
Talon, Emma; Lampi, Anna-Maija; Vargas, Maria; Chiralt, Amparo; Jouppila, Kirsi; Gonzalez-Martinez, ...
Food Chemistry
2019
Publications information icon
Potential of Lignin as
Antioxidant
for Thermoplastics and Other Materials
Open access
Widsten, Petri; Liitiä, Tiina; Immonen, Kirsi; Borrega, Marc; Jääskeläinen, Anna-Stiina; Wikberg, Ha...
Lignin
2020
Publications information icon
Surface
Properties
and
Antioxidant
Activity of Silicate and Borosilicate Bioactive Glasses
Peer-reviewed
DOI
10.1002/adem.202200978
Ferraris, Sara; Corazzari, Ingrid; Turci, Francesco; Cochis, Andrea; Rimondini, Lia; Spriano, Silvia...
Advanced Engineering Materials
2022
Publications information icon
Structural features and feruloylation modulate the fermentability and evolution of
antioxidant
properties
of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota
Peer-reviewed
DOI
10.1016/j.jff.2014.05.011
Snelders, Jeroen; Olaerts, Heleen; Dornez, Emmie; Van de Wiele, Tom; Aura, Anna Marja; Vanhaecke, Ly...
Journal of Functional Foods
2014
Wood Extractives of Silver Fir and Their
Antioxidant
and Antifungal
Properties
Peer-reviewed
Open access
DOI
10.3390/molecules26216412
2021
Antioxidant
and antimicrobial
properties
of organic fruits subjected to PEF-assisted osmotic dehydration
Peer-reviewed
DOI
10.1016/j.ifset.2020.102341
2020
Ammonium salts of microcrystalline cellulose-g-poly (acrylonitrile):toxicity,
antioxidant
and anti-inflammatory
properties
Peer-reviewed
Open access
DOI
10.1007/s10570-023-05582-1
2023
Anabasis aretioides Coss. & Moq. phenolic compounds exhibit in vitro hypoglycemic,
antioxidant
and antipathogenic
properties
Peer-reviewed
DOI
10.1515/jbcpp-2018-0154
2019
Bioprocessed Brewers' Spent Grain Improves Nutritional and
Antioxidant
Properties
of Pasta
Peer-reviewed
Open access
DOI
10.3390/antiox10050742
2021
Antioxidant
, pro-oxidant and cytotoxic
properties
of parsley
Peer-reviewed
DOI
10.1039/C1FO10027K
2011
Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin:Release kinetics,
antioxidant
and antimicrobial
properties
Peer-reviewed
Open access
DOI
10.1016/j.foodchem.2019.05.115
2019
Potential of Lignin as
Antioxidant
for Thermoplastics and Other Materials
Open access
2020
Surface
Properties
and
Antioxidant
Activity of Silicate and Borosilicate Bioactive Glasses
Peer-reviewed
DOI
10.1002/adem.202200978
2022
Structural features and feruloylation modulate the fermentability and evolution of
antioxidant
properties
of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota
Peer-reviewed
DOI
10.1016/j.jff.2014.05.011
2014
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